Join our team at SALVAJE, where we're redefining Japanese signature cuisine with a blend of tradition and design, quality, and lifestyle.

If you love good food and want to be part of something exciting, come join us at SALVAJE.

We're all about taking food and fun to the next level.

As a Shuchi Cook at Salvaje Miami, you will be responsible for preparing a variety of Japanese-inspired dishes with precision and creativity.

Knowledge / Skills / Abilities (KSA’s):
Knowledge/Abilities:

Basic understanding of professional cooking and knife handling.
Understanding and knowledge of safety, sanitation, and food handling procedures.

Your duties include:

Executing recipes and techniques to produce high-quality Shuchi dishes, such as tempura, teriyaki, and donburi, while maintaining consistency and presentation standards.
Preparing ingredients, including cutting, marinating, and seasoning, with attention to detail and freshness.
Operating kitchen equipment safely and efficiently, including fryers, grills, and steamers.
Collaborating with the culinary team to develop new menu items and specials that showcase seasonal ingredients and culinary trends.
Adhering to food safety and sanitation guidelines to ensure the cleanliness and hygiene of the kitchen area.

Qualifications:

Previous experience as a cook in a Japanese or Asian restaurant is preferred.
Knowledge of Japanese cooking techniques and ingredients.
Ability to work in a fast-paced environment while maintaining a high level of accuracy and organization.
Team player mentality with excellent communication skills.
Passion for culinary innovation and a commitment to delivering exceptional dining experiences.

Join us at Salvaje Miami and be part of a dynamic team dedicated to pushing the boundaries of Japanese cuisine!

This Job Description supersedes entirely any and all other written or verbally expressed understandings, agreements, offer letters, and SOPs. The Company further reserves the right to modify job descriptions and/or terms and conditions of employment at any time.

Join us at SALVAJE, where we redefine the culinary landscape with our innovative approach to Japanese signature cuisine.

At SALVAJE, we don't just serve meals; we curate experiences that transcend the ordinary.

Are you passionate about pushing boundaries and exploring new horizons?

Do you thrive in environments where tradition meets innovation, where quality intersects with lifestyle?

If so, we invite you to be a part of our dynamic team.

(if you already have a resume on Indeed)